Posted on November 7th, 2016 by The Table

As Seen in Style Magazine: Published in the Sunday morning Herald Tribune in Style Magazine

Posted on August 31st, 2016 by The Table

(This article originally appeared in – YourObserver.com) Enjoy a refreshing take on gin — just in time for Labor Day. Remember the days of gin and tonics? While they’re still a refreshing classic, gin is a much more diverse cocktail ingredient these days. With the evolution of craft-cocktail recipes, gin drinkers have more options than ever. […]

Posted on July 15th, 2016 by The Table

(This article originally appeared in The Business Observer) The summer slowdown in hospitality, particularly with restaurants, can be tough for some businesses to overcome. But at Phillippi Creek Village & Oyster Bar in Sarasota, the summer, so far, has sizzled. Sales from the recent Fourth of July weekend, for example, rose more than 25% year-over-year […]

Posted on May 11th, 2016 by The Table

You don’t have to be a pastry chef to enjoy your own at-home dessert. With this cocktail, you can put a creamy, creative twist on a classic slice of pie — in a glass. The Nutella cream pie martini features the delectable flavors of s’mores and hazelnut, and it’s a great option for entertaining guests. Matt Serrano, general manager and […]

Posted on May 2nd, 2016 by The Table

Join Chef Judi as she talks about the Mother’s Day Specials at The Table Creekside!  

Posted on April 15th, 2016 by The Table

(As originally seen on SRQ Daily) Why settle for French toast merely the size of a slice of bread? The Table Creekside shares this recipe, which will be served at a Mother’s Day Brunch event on May 8. If ambitious young chefs want to wake up early and cook this up for mom, read the […]

Posted on March 25th, 2016 by The Table

As if Table Creekside’s al fresco waterfront dining were not enough of a draw, the Lobster Aphrodisiac is sure to arouse your taste buds. You may want to call a few days ahead of time to request this luscious entrée of deconstructed Maine lobster, Vermont butter-packed lobster tail, Manchester lobster brûlée, organic spinach, Wisconsin cheddar […]