Easter Sunday Brunch – Coming Soon!


Easter Brunch

11:00am – 3:00pm

UNLIMITED MIMOSAS $15

Traditional, Peach, Pear

Chef’s Selections

The Parisian
duck sausage, vanilla waffle, sorel hollandaise, fried duck egg, agave syrup

Maine Lobster Benedict
butter-poached lobster, lobster fondue, goat cheese polenta cake, poached egg, tarragon bernaise

Steak & Eggs
skirt steak sofrito, Caribbean fries, poached organic eggs, tomatillo bloody mary salsa

The Farm
roasted suckling pig hash, fried quail eggs, candied kale

Elephant Ear French Toast
granny smith caramel apples, cinnamon dust, organic chicken sausage, fried egg

Mardi Gras
jumbo gulf shrimp, tasso gravy, poached egg

 

JUICE SELECTIONS: ORANGE, PINEAPPLE, CRANBERRY, GRAPEFRUIT
$2.95

COMPLIMENTARY MIMOSA PER AGE APPROPRIATE GUEST WITH PURCHASE OF ENTRÉE

 

Little Ladies’ and Gents’ Menu

Easter Brunch

11:00am – 3:00pm

Elephant Ear French Toast
caramel apples, cinnamon sugar dust
Scrambled Eggs
bacon, potato hash
Chicken Fingers
French fries

Pasta  $10.95

alfredo or marinara sauce

 

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