New fresh, flavorful options when dining Creekside!
We've recently introduced a new cocktail menu that will have our guests raising a glass to winter this season. We've also added some new Land and Sea dishes to our menu. As always, Chef Pedro’s culinary creations are inspired by the seasonal ingredients of the Gulf of Mexico and local, fresh organic produce options and Bar Chef Ila Edwards has introduced new house-infusions for the new menu. Come and join us at the Table!